Join this class to learn tried-and-true methods for safely and reliably making fermented vegetables and simple bubbly beverages at home. Along the way, enjoy fascinating tidbits of fermentation science and history.
About Rowan: Rowan Kastner is a trained chef who has worked in notable restaurants across the country, from Vermont to California and New Orleans to Wisconsin. He is the co-owner of Midsommar Apothecary in downtown Sister Bay, offering herbal remedies, body care, and summer fare, and featuring Craft Bitters & Botanicals for mixology enthusiasts.
